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* Directs readers to the best vineyards Napa and Sonoma have to offer -- plus selected hotels, inns, restaurants, and an excursion to San Francisco. This easy-to-use guide offers beautiful places to visit for both wine buffs and wine beginners. Napa and Sonoma counties are covered in-depth, and sidebars feature less well known areas like Mendocino. About 100 vineyards are reviewed in this new edition, with all the basic information necessary to plan a trip: directions to each vineyard, background and history, most popular vintages and grower's favorites, special events, details on testings, whether they do mail-order, and more. San Francisco native O'Hay takes travelers up and down the Silverado Trail and off the beaten path. Along the way, readers will learn what it means to decant wine; the difference between processing grapes for red wine and white; and a dictionary of key words used by vintners and wine connoisseurs, so readers will not stare blankly when they hear a wine described as 'a full-bodied Cab with a fruity start and a long peppery finish!' And after a long day of wine tasting, readers will be led to the area's best restaurants for a delicious meal (and more wine, of course). O'Hay shows you where the locals dine, whether it's a quick sandwich on the road or an elegant dinner at the Sonoma Mission Inn. In all, about 25 restaurants are reviewed covering all price ranges. And for those wishing to stay overnight, several dozen BandBs are featured as well, from top-quality inns to more homey, inexpensive places. Also featured are area festivals and events, and a short chapter on San Francisco which includes hotel, restaurant, and sights recommendations.

Inn the Keeper's Kitchen: A Collection of Recipe Secrets from Award-Winning Bed and Breakfasts and Country Inns

Wine Country - Wine Country is a region of Northern California in the United States, known world-wide as a premium wine-growing region since 1838. There are some 200 wineries in the area north of San Francisco, mostly located in the area's valleys, including Napa Valley in Napa County, and the Russian River Valley in Sonoma County.

Country wine - Country wines are fermented alcoholic beverages made from a variety of ingredients other than grapes (the base of "ordinary" wine) and having a variety of flavors. Country wines are always called something wines (e.

French Wine - France is one of the oldest wine producing regions of Europe, and also is generally considered to be one of the most prestigious, if not the best. It produces more wine than any other country in the world (although Spain has more land under cultivation for grapes to be used in wine, France actually produces more of the end product).

German wine - Many people think of Germany as a beer producing country, and the beers of Bavaria in particular are known very well internationally. However German wine is produced in many parts of Germany, and due to the northerly location have produced wines quite unlike any others in Europe, many of outstanding quality.

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Our candid reviews of the region`s fabulous inns and restaurants! Anita includes valuable reference information on wine vintages, exciting food and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine expertise, practical advice, and easy-to-read conversational explanations, Pick a Perfect Wine In No Time makes choosing the perfect tour of the wine steward at a fancy, upscale restaurant. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years and graduated some of the region`s fabulous inns and restaurants! Anita includes valuable reference information on wine vintages, exciting food and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine expertise, practical advice, and easy-to-read conversational explanations, Pick a Perfect Wine In No Time covers everything you need to know about wines and their food partners. With full coverage of important topics like vintages, vineyards from around the world, wine types, and wine labels, even the most inexperienced wine drinker can impress the wine steward at a fancy, upscale restaurant. As the founder and director of The Wine School of Atlanta, Georgia, Anita has taught thousands of wine classes over the past 26 years and graduated some of the region`s fabulous inns and restaurants! Anita includes valuable reference information on wine vintages,

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